You mixed a 40% gin, a 16% vermouth, and a 25% liqueur. On tasting, it’s smooth, well balanced, and the alcoholic “kick” is discreet.…
In the nocturnal maze of Pigalle, Arnaud Scotty has found his home port. At 32, this atypical bartender reigns over Harmony, a late-night bar…
It’s midnight. Charles is driving to a gig when his phone buzzes. Battery failure. The truck, loaded to the brim with dozens of bottles,…
When a Parisian mixologist trades his shaker for Roman pizza—without giving up his art The double branding on the boxes has just arrived. Eliott…
Calling all sharp shakers and creative minds: the Giffard West Cup is back in 2026 for a 29th edition that promises to be more…
On a quiet street in the Marais, three friends have transformed the former Sherry Butt into a cocktail bar where migration becomes liquid poetry.…
The famous vodka brand Stoli elevates (and that’s an understatement) the art of the cocktail with a brand new creation: Stoli Halapeño Pepper. Designed…
At Giffard, innovation continues to flow. For 2026, the Anjou-based house is enriching its wide palette of syrups, already boasting over 90 references, with…