At Giffard, innovation continues to flow. For 2026, the Anjou-based house is enriching its wide palette of syrups, already boasting over 90 references, with three new flavors tailor-made for bartenders and coffee shops. On the menu: a floral touch from Japan, a zesty European exclusive, and a strong-willed Mediterranean herb.
Sakura: Cherry Blossom Invades the Counter
Heading to Japan with the Sakura flavor syrup, inspired by the cherry blossom, a symbol of ephemeral beauty and renewal. Giffard offers a delicate and seasonal interpretation, equally at home in a creative latte as in a refreshing cocktail.
In the glass, the raspberry pink hue sets the tone, while the nose reveals floral and powdery notes. The surprise in the mouth is: lychee and raspberry provide a subtle sweetness, perfect for spring creations.
Tamarind: A European Exclusive That Awakens the Taste Buds
Bolder, the Tamarind syrup opts for originality. Native to Africa and very popular in Asia, this fruit with its tangy pulp makes a notable entry into the world of bar. Giffard simply signs Europe's first Tamarind syrup, made from tamarind extract .
Its dark brown color, its aromas of dried fruits and prunes, and especially its tangy start followed by a caramelized finish make it a choice ally for twisting an iced tea or adding depth to a cocktail.
Rosemary: The Chic Aromatic Herb
The third novelty, and not the least: Rosemary syrup. Used since Antiquity, this emblematic plant of the Mediterranean basin reveals all its aromatic complexity here. Made from natural rosemary flavor, with no added coloring, this syrup focuses on authenticity and elegance .
Transparent to the eye, it develops herbaceous and resinous notes on the nose, before giving way to a woody and slightly camphorated flavor, true to fresh rosemary. Ideal for refined cocktails or original coffee shop pairings.
Designed for Professionals
Exclusively distributed in HoReCa, wine shops, and fine food stores, these syrups are offered in a 1-liter format, at the recommended retail price of €7. Further proof that, at Giffard, tradition, naturalness, and creativity continue to go hand in hand. .
