Ten years. Danico, the hidden bar behind Daroco on rue Vivienne, is marking the occasion in its own way: by bringing back thirty cocktails…
It all started one lunchtime, in the offices of Pernod Ricard France. Two bottles from the United States were placed on a table, opened…
For the first time in 260 years, the cognac house is bottling something other than its eau-de-vie. As of June 1, 2026, three ready-to-serve…
After an eight-year absence, World Class is making a comeback in France. Behind the relaunch is a scotch-based challenge that breaks competition norms, a…
Story. Three days in the birthplace of Marie Brizard to follow the 11th French final of The Bartenders Society competition and present a trophy.…
The calvados cocktail competition is back for another round. Episode 5, same energy, new constraint: it’s the wheel that chooses your aroma. Let’s be…
Cointreau Spicy is a new edition of the Angers orange liqueur, built on a base of Cointreau and enriched with an infusion of chili.…
Dry ice is the stuff that makes for crazy photos and Instagram stories that are on fire. But behind the spectacular fog, there’s a…
The Scottish distillery The Balvenie has just announced a collaboration with Daniel Arsham, one of the most bankable contemporary artists of the moment. The…