When a Parisian mixologist trades his shaker for Roman pizza—without giving up his art The double branding on the boxes has just arrived. Eliott…
Calling all sharp shakers and creative minds: the Giffard West Cup is back in 2026 for a 29th edition that promises to be more…
On a quiet street in the Marais, three friends have transformed the former Sherry Butt into a cocktail bar where migration becomes liquid poetry.…
The famous vodka brand Stoli elevates (and that’s an understatement) the art of the cocktail with a brand new creation: Stoli Halapeño Pepper. Designed…
At Giffard, innovation continues to flow. For 2026, the Anjou-based house is enriching its wide palette of syrups, already boasting over 90 references, with…
A pioneer in craft gin since 1996, Citadelle is expanding its range with Citadelle 0.0, an alcohol-free expression developed to offer an alternative for…
In the sometimes stuffy world of cognac, Martell has just shaken things up a bit. The renowned French cognac house, founded in 1715, has…
From “private” tequila to bartender cocktails, Mexico invites itself under the tree Agave is not just a prickly plant in a dusty desert. It…
Some rums stand the test of time without changing much. And then there is Canne Bleue from Rhum Clément, which, for 25 years, has…