You can encounter him at the École du Singe, Tempête, or at events with his event management company called Macaques. Some time ago, you…
Hidden from the gilding of the Ritz Paris, an unexpected symphony unfolds: the creation of haute couture cocktails, the French way. The menu, soberly…
After honing her skills in some of the finest cocktail establishments in the capital, Céline Lopes took over the bar at Le Fridge, a…
With his blue, white, and red collar, a symbol of one of France’s Best Craftsmen (Meilleur Ouvrier de France), David Palanque could have every…
Social networks have invaded our personal and professional lives. But what uses do bartenders make of them in 2023? To find out, ForGeorges, in…
When it comes to environmental responsibility in the bar world, you hear everything and its opposite. So Georges decided to go and question those…
We interviewed him in 2019. A stint in Thailand, the launch of a YouTube channel, a COVID crisis, and taking on a new establishment,…